30% oat drink (water, oats), wheat flour, water, free range egg*, rapeseed oil, sugar, modified rice starch, oat fibre, flavourings, raising agents (E500, E450), vinegar, wheat gluten, salt, preservatives (E202), emulsifier (lecithin).
* Because bird flu (avian influenza) is prevalent, the Ministry of Economic Affairs has introduced (partial) housing measures. Unfortunately our chickens are temporarily obliged to roam inside.
Oat, wheat & egg. May also contain traces of milk due to manufacturing methods.
For allergens also see ingredients in bold.
|Nutrional values:||per 100g||per serving (40g)|
|Energy||1115 kJ / 270 kcal||450 kJ / 110 kcal|
|of which saturated||1,4g||0,6g|
|of which sugars||7,5g||3,0g|
Remove the pancakes from the packaging.
Microwave (800W): place one pancake on a microwave-safe plate and heat for 40 seconds.
Oven (180°C): preheat the convection oven to 180°C. Place one pancake on a baking tray and heat for 3,5 minutes. Use heating instructions as a guide only, as cooking appliances vary.