33% oat drink (water, oats), wheat flour, water, free range egg*, rapeseed oil, dextrose, sugar, wheat gluten, vinegar, salt, egg white powder, flavouring, preservatives (E202), raising agent (E500).
* Because bird flu (avian influenza) is prevalent, the Ministry of Economic Affairs has introduced (partial) housing measures. Unfortunately our chickens are temporarily obliged to roam inside.
Oat, wheat & egg. May also contain traces of milk due to manufacturing methods.
For allergens also see ingredients in bold.
|Nutrional values:||per 100g||per serving (60g)|
|Energy||815 kJ / 195 kcal||490 kJ / 120 kcal|
|of which saturated||1,0g||0,6g|
|of which sugars||4,3g||2,6g|
Remove the pancakes from the packaging.
Frying pan: melt some butter in the frying pan. Heat one pancake for approx. 30 seconds on each side at moderate temperature.
Microwave (800W): place one pancake on a microwave-safe plate and heat for 30 seconds.
Oven (180°C): preheat the convection oven to 180°C. Place one pancake on a baking tray and heat for 3-4 minutes. Use heating instructions as a guide only, as cooking appliances vary.