Product information large pancake

Ingredients:

33% oat drink (water, oats), wheat flour, water, egg, rapeseed oil, dextrose, sugar, wheat gluten, vinegar, salt, egg white powder, flavouring, preservatives (E202), raising agent (E500).

Allergenes:

Oat, wheat & egg. May also contain traces of milk due to manufacturing methods.

For allergens also see ingredients in bold.

Nutrional value:
Nutrional values:per 100gper serving (60g)
Energy815 kJ / 195 kcal490 kJ / 120 kcal
Fat8,4g5,1g
   of which saturated1,0g0,6g
Carbohydrate24,4g14,7g
   of which sugars4,3g2,6g
Fibre1,2g0,7g
Protein5,4g3,2g
Salt0,64g0,38g
Heating instructions:

Remove the pancakes from the packaging.

Frying pan: melt some butter in the frying pan. Heat one pancake for approx. 30 seconds on each side at moderate temperature.

Microwave (800W): place one pancake on a microwave-safe plate and heat for 30 seconds.

Oven (180°C): preheat the convection oven to 180°C. Place one pancake on a baking tray and heat for 3-4 minutes. Use heating instructions as a guide only, as cooking appliances vary.