Ingredients:
33% oat drink (water 10%, oats), wheat flour, water, egg, rapeseed oil, dextrose, sugar, wheat gluten, vinegar, flavouring, salt, egg white powder, raising agent (E500), preservatives (E202).
Allergenes:
Oat, wheat & egg. May also contain traces of milk due to manufacturing methods.
For allergens also see ingredients in bold.
Nutrional value:
| Nutrional values: | per 100g | per serving (60g) |
| Energy | 815 kJ / 195 kcal | 490 kJ / 120 kcal |
| Fat | 8,4g | 5,1g |
| of which saturated | 1,0g | 0,6g |
| Carbohydrate | 24,4g | 14,7g |
| of which sugars | 4,3g | 2,6g |
| Fibre | 1,2g | 0,7g |
| Protein | 5,4g | 3,2g |
| Salt | 0,64g | 0,38g |
Heating instructions:
Remove the pancakes from the packaging.
Frying pan: melt some butter in the frying pan. Heat one pancake for approx. 30 seconds on each side at moderate temperature.
Microwave (800W): place one pancake on a microwave-safe plate and heat for 30 seconds.
Oven (180°C): preheat the convection oven to 180°C. Place one pancake on a baking tray and heat for 3-4 minutes. Use heating instructions as a guide only, as cooking appliances vary.
